Located on the 2 ndįloor of the building just outside of Exit 8 of Songjiang Nanjing Train Station (松江南京站). Keen to see how meat-free yum cha compares to its original counterparts, we didn’t hesitate at all in making the decision to go.Ĭlean, the restaurant is not as large as we expected. Already, we’ve tried a pork-free halal-certified dim sum in Malaysia, though it still achieves much of its savoury flavours from chicken or beef, which made us particularly curious as to how the same could be achieved with no meat at all. Dim sum (點心 – or “small eats”, which refers to the snack-like style of food served), also known as yum cha (飲茶 – literally, “drink tea”), is notoriously known for its meat-heavy plates, thanks to many of China’s iconic dishes often focusing on pork and pork fat for flavour. We heard of one style of dining in Taiwan whose menu is exclusively vegetarian, much to our surprise and curiosity. A yum cha spread at Dolly Dim Sum, a Malaysian halal-certified restaurant chain which offers pork-free dishes, located in Kuala Lumpur. Willing to make an effort to search for it. Nowadays, even if vegetarians craveĮven something like Taiwanese-style fried chicken, it’s accessible if you’re Vegetables like mushrooms, tofu, or gluten. Typical Taiwanese fare with food with the proteins typically replaced with Vegetarianism, if even on an occasional basis.Įxclusively-vegetarian restaurants operate throughout the country, serving However, thanks to strong governmentalĪdvocacy of vegetarianism, many of the Taiwanese population actively practise Thanks to its strong foundation in Buddhism, whose teachings imply a meat-free Milk tea, the country also has a large vegetarian population. Its role in the creation and popularisation of international sensation pearl Progressive country in many ways, and its diet is no exception – setting aside
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